Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
Self-paced training
Promotion from within
defined career paths
Health Insurance
Job Description
Wendy's is a well-established and renowned fast-food restaurant chain known for its quality menu items and commitment to exceptional customer service. As a global brand with numerous locations, Wendy's prides itself on creating a fast-paced, high-energy environment where teamwork and fun go hand in hand. This environment allows team members to grow, learn, and develop their skills while providing customers with an amazing dining experience. Wendy's focuses on fostering a positive and inclusive workplace where employees are supported and encouraged to build a rewarding career. The restaurant offers both full-time and part-time positions, making it suitable for a variety of... Show More
Job Requirements
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25 to 50 pounds
- Ability to use headset for communication
- Ability to operate restaurant equipment such as warmer, fryer, slicer, and grill
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Ability to accomplish multiple tasks within established timeframes
- Ability to concentrate and perform duties accurately
- Ability to learn and apply policies and procedures
- Ability to adapt to change and handle assigned tasks
- Ability to complete applicable training programs
- Ability to work in a fast-paced environment with exposure to noise, heat, and cold
Job Qualifications
- High school diploma or equivalent preferred
- Excellent communication skills
- Ability to work in a fast-paced environment
- Strong teamwork and interpersonal skills
- Basic math skills for cash handling
- Ability to learn and apply company policies
- Previous customer service experience is a plus
Job Duties
- Provide friendly and efficient customer service
- Prepare and serve quality food products
- Operate the cash register accurately
- Maintain cleanliness and organization of the restaurant
- Use restaurant equipment safely and effectively
- Follow all food safety and sanitation guidelines
- Collaborate with team members to achieve daily goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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