Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a global leader and innovator in the fast-casual dining industry, serving responsibly sourced, classically cooked real food made with wholesome ingredients. Founded with the mission to cultivate a better world through food, Chipotle has redefined what fast food means by emphasizing quality, sustainability, and an exceptional dining experience. Unlike typical fast-food chains, Chipotle proudly avoids the use of freezers, microwaves, or can openers in its restaurants, preparing food fresh by hand every day. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its locations directly, maintaining... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Capable of working flexible hours including weekends and holidays
- Willingness to learn and perform tasks across multiple restaurant stations
- Ability to stand for extended periods and perform physical tasks associated with food preparation
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills
- Ability to work in a fast-paced team environment
- Enthusiasm for learning and passion for customer service
- Previous food service or retail experience is a plus but not required
- Ability to adhere to food safety and hygiene standards
- Positive attitude and friendly demeanor
Job Duties
- Prepare fresh food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Follow Chipotle's food safety and quality standards
- Participate in training programs to develop job skills and advance career
- Maintain cleanliness and organization of the restaurant and workstations
- Collaborate with team members to ensure efficient restaurant operations
- Uphold company values of diversity, equity, and inclusion in daily work practices
Job Qualifications
Experience
No experience required
Job Location
Restaurants and hotels use OysterLink to hire.
You may be also interested in: