Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
The hiring establishment is a dynamic and growing company that specializes in creating memorable dining experiences. They are committed to fostering a diverse and inclusive workplace where every employee can thrive. This organization is devoted to providing high-quality food services with a strong emphasis on excellent customer service and teamwork, contributing to a positive and engaging atmosphere for both employees and customers alike. Their main focus is on delivering food that meets high-quality standards while ensuring a welcoming environment for all patrons. The company's dedication to inclusivity and employee growth makes it a great choice for individuals who want to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Ability to handle cash and operate point-of-sale systems
- Strong communication and interpersonal skills
- Ability to stand for extended periods and perform physical tasks
- Commitment to food safety and sanitation standards
- Availability to work flexible shifts including evenings and weekends
Job Qualifications
- Consider yourself a people person and enjoy meeting others
- Love working as a team and appreciate the chance to collaborate
- Understand how to create a great customer service experience
- Have a focus on quality and take pride in your work
- Are open to learning new things
- Are comfortable with responsibilities like cash-handling and store safety
- Can keep cool and calm in a fast-paced, energetic work environment
- Can maintain a clean and organized workspace
- Have excellent communications skills
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking, operating kitchen equipment such as grills, fryers, and ovens to cook menu items following company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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