Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.13 - $20.39
Work Schedule
Standard Hours
Weekend Shifts
Benefits
excellent pay
Tips
Paid vacation
Paid sick time
Paid Family and Medical Leave
Paid training
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee Meals
employee uniforms
Free parking
employee recognition programs
Employee Referral Program
Employee assistance program
Job Description
Ivar's is a renowned seafood restaurant company based in the Pacific Northwest, known for its exceptional commitment to quality and customer satisfaction. With a rich history and a strong presence in the region, Ivar's delivers a unique quick-service dining experience that highlights fresh seafood prepared with care and expertise. The company has successfully built a loyal customer base by combining high-quality food with outstanding service, making it a preferred dining destination for both locals and visitors. Ivar's emphasis on community involvement, sustainability, and employee development sets it apart as an employer and a business in the competitive restaurant industry.
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Job Requirements
- must be at least 18 years old
- minimum of one year restaurant experience
- availability to work weekends
- strong work ethic and reliability
- ability to stand for extended periods
- good communication skills
- willingness to learn and take on new tasks
Job Qualifications
- minimum of one year of restaurant experience
- familiarity with seafood preparation preferred
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- positive attitude and outgoing personality
- willingness to work weekends and flexible hours
- basic math skills for handling cash transactions
Job Duties
- prepare seafood and other menu items according to company standards
- operate kitchen equipment safely and efficiently
- provide excellent customer service at cashier and order points
- maintain clean and organized workstations
- assist with food prep and inventory management
- handle guest complaints or concerns professionally
- support team members and communicate effectively during shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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