Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc., a pioneering force in the fast-casual dining sector, is renowned for its commitment to serving responsibly sourced, classically cooked, and real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with the mission to cultivate a better world through food, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique in its approach, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service across locations.
As a company, Chipotle is deeply invested in innovative business practices, promoting sustainable development, ... Show More
As a company, Chipotle is deeply invested in innovative business practices, promoting sustainable development, ... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Possess a friendly and enthusiastic attitude
- Demonstrate a passion for serving customers and team members
- Willingness to learn how to cook and perform food preparation tasks
- Availability to work flexible shifts including weekends and holidays
- Meet physical requirements to work in a fast-paced restaurant environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or hospitality is a plus but not required
- Strong communication skills
- Ability to work effectively in a team environment
- Positive and enthusiastic attitude
- Willingness to learn cooking and food preparation skills
- Ability to stand and move for extended periods
- Basic math skills
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service ensuring a friendly and welcoming atmosphere
- Adhere to food safety and cleanliness standards
- Collaborate effectively with team members to maintain smooth restaurant operations
- Engage in training and development opportunities to enhance skills
- Support and promote company initiatives in sustainability and quality
- Assist in maintaining inventory and supply levels
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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