Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain known for its dedication to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle stands out by directly supporting the future of farming and food while providing a unique fast-food experience that prioritizes quality over speed. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is distinctive as the only restaurant brand of its scale that owns and operates all of its locations throughout North... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Availability for full-time or part-time shifts as needed
- Ability to stand and walk for extended periods during shifts
Job Qualifications
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving both customers and team members
- Willingness to learn cooking and food preparation skills
- Ability to work effectively in a fast-paced team environment
- Basic math and cash handling skills preferred
- Previous experience in customer service or food service is a plus but not required
Job Duties
- Prepare food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly atmosphere
- Follow Chipotle’s food safety and quality standards
- Collaborate with team members to maintain a clean and organized restaurant environment
- Assist in training and mentoring new team members
- Participate in digital tipping processes
- Support holiday closures and comply with scheduled paid time off policies
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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