Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Same Day Pay
flexible schedules
Growth and development
Free Meals
Retirement Plan
group health insurance
Job Description
Wendy's is a leading global fast-food restaurant chain renowned for its commitment to quality and freshness. Founded in 1969, Wendy's has grown to become one of the most recognized brands in the quick-service restaurant industry, known especially for its fresh, never-frozen beef and signature square-shaped burgers. The company prides itself on delivering not only delicious food but also exceptional customer service, contributing to an inviting dining experience for millions of customers each day.
At Wendy's, the philosophy "Quality is our Recipe" defines every aspect of the business—from sourcing premium ingredients to maintaining high standards in food preparation and customer inte... Show More
At Wendy's, the philosophy "Quality is our Recipe" defines every aspect of the business—from sourcing premium ingredients to maintaining high standards in food preparation and customer inte... Show More
Job Requirements
- minimum age requirement as per local labor laws
- ability to stand for long periods
- availability to work flexible hours including weekends and evenings
- excellent communication skills
- willingness to learn and adapt
- ability to follow instructions and work independently
- commitment to providing exceptional customer service
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service or food service experience is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team-oriented with a positive attitude
- basic math skills for handling transactions
- flexibility to work various shifts including weekends and holidays
Job Duties
- greet customers and provide friendly service
- prepare and serve fresh food items according to company standards
- maintain cleanliness and organization of the restaurant
- operate cash registers and handle customer transactions accurately
- restock supplies and inventory as needed
- collaborate with team members to ensure efficient restaurant operation
- adhere to food safety and hygiene regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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