Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as an innovative leader within the food industry, Chipotle has grown to operate restaurants not only across the United States but also in Canada, the United Kingdom, France, and Germany. Unique among its peers for owning and operating all locations in North America and Europe, Chipotle’s commitment to quality and sustainability shines through in every aspect of its business. The brand is deeply... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language or languages of the work location
- Availability to work flexible hours including weekends and holidays as needed
- Physical ability to stand and move for extended periods
- Willingness to undergo training and adhere to company policies
- Legal authorization to work in the country of employment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service, customer service, or hospitality is advantageous but not required
- Strong communication and interpersonal skills
- Ability to work well in a fast-paced team environment
- Enthusiastic, friendly attitude with a passion for helping others
- Willingness to learn new skills related to food preparation
- Basic math skills for handling transactions
Job Duties
- Prepare and serve fresh menu items at various stations including grill, cashier, prep, salsa, and expo
- Provide friendly and efficient customer service to create a welcoming atmosphere
- Maintain cleanliness and organization of workstations and dining areas
- Follow food safety and sanitation guidelines at all times
- Collaborate with team members to ensure smooth operations and support during busy periods
- Receive training and continuously develop skills to progress within the company
- Uphold company standards and policies to deliver consistent quality and service
Job Qualifications
Experience
No experience required
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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