Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
This dynamic and growing company specializes in creating memorable dining experiences through exceptional food and outstanding customer service. As a respected player in the hospitality industry, this restaurant values diversity and inclusiveness, offering a workplace where every employee can thrive and feel part of a supportive team. With a strong commitment to quality and community, the establishment focuses on delivering consistent, high-quality menu items that keep customers coming back for more. The management fosters a positive culture that encourages learning, growth, and teamwork among staff, ensuring the restaurant remains a preferred dining destination in its area. Employees enjoy working in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or customer service preferred
- Ability to operate kitchen equipment safely and efficiently
- Strong communication and teamwork skills
- Basic math skills for cash handling
- Attention to detail and commitment to food quality and safety
- Friendly and positive attitude with a customer service focus
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or customer service preferred
- Ability to operate kitchen equipment safely and efficiently
- Strong communication and teamwork skills
- Basic math skills for cash handling
- Attention to detail and commitment to food quality and safety
- Friendly and positive attitude with a customer service focus
Job Duties
- Welcome customers take their orders and accurately process cash and credit transactions with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking operating kitchen equipment such as grills fryers and ovens to cook menu items in line with company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards tasting and adjusting seasoning as needed
- Keep work areas clean and organized including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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