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Chipotle

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.75 - $14.75
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain that is revolutionizing the fast-food industry by focusing on responsibly sourced, real, and classically cooked food prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among its competitors, Chipotle owns and operates all its restaurants in North America and Europe, ensuring quality and consistency at every location. The company is renowned for its commitment to sustainable business practices, innovations in digital and technology, and... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Reliable and punctual
  • Able to work flexible hours including weekends and holidays
  • Must comply with food safety and workplace guidelines
  • Capable of standing for extended periods
  • Able to work well in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in fast food or customer service is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Friendly and enthusiastic attitude
  • Passion for serving customers and working in a team
  • Willingness to learn cooking and food preparation skills

Job Duties

  • Prepare real food by hand daily
  • Provide exceptional customer service
  • Work confidently across various stations including grill, cashier, prep, salsa, and expo
  • Maintain cleanliness and organization in the restaurant
  • Collaborate with team members to create a friendly atmosphere
  • Adhere to food safety and quality standards
  • Participate in ongoing training and development

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Job Qualifications

Experience

No experience required

Job Location

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