Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Flexible
Benefits
Paid training
Free Meals
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
Wendy's is a renowned fast food restaurant chain recognized globally for its fresh, high-quality menu offerings and exceptional customer service. Established with a commitment to quality and innovation, Wendy's has grown into one of the top quick-service restaurants, appreciated by millions for its delicious food and welcoming atmosphere. The brand emphasizes creating a family-like work environment where teamwork, hard work, and enthusiasm come together to ensure customer satisfaction and a positive dining experience. As a company well-known for its community involvement and focus on career growth, Wendy's provides an inclusive, dynamic environment for employees to thrive and develop professionally.Show More
Job Requirements
- Must be 16 years of age
- Dependable with a positive attitude
- Ability to stand and move for most or all of the shift
- Willingness to learn new skills and take initiative
- Ability to use restaurant equipment such as registers, grills, and headsets
- Commitment to following brand standards and maintaining cleanliness
- Good communication skills and ability to work well with others
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus but not required
- Ability to work effectively in a fast-paced environment
- Strong interpersonal and communication skills
- Positive attitude and willingness to learn
- Basic math skills for cash handling
- Ability to stand and move for extended periods
- Team player with a commitment to customer satisfaction
Job Duties
- Provide excellent customer service by greeting and assisting customers
- Prepare and serve food according to Wendy's quality and safety standards
- Handle cash registers and process payments accurately
- Maintain cleanliness and organization of the restaurant including dining areas and kitchen
- Operate restaurant equipment such as grills, headsets, and fryers safely
- Collaborate with team members to create a positive working environment
- Follow all brand standards and food safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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