Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible full-time or part-time schedule
one-on-one training
Career advancement opportunities
benefits package
inclusive workplace environment
Job Description
Wendy's is a renowned fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality customer service. Founded in 1969, Wendy's has grown to become one of the leading names in the fast-food industry, recognized for its square-shaped hamburgers, fresh ingredients, and an inviting dining atmosphere. With a reputation for fostering a fast-paced, high-energy work environment, Wendy's emphasizes teamwork, employee growth, and a culture where each team member is valued for their contribution and unique skills. The company consistently strives to maintain a friendly and inclusive workplace where employees feel motivated to perform at their best while enjoying... Show More
Job Requirements
- ability to stand for long periods
- capability to bend, kneel, and lift 25 to 50 pounds
- ability to use restaurant equipment such as warmers, fryers, slicers, and grills
- reliable and punctual attendance
- ability to follow directions and work cooperatively with others
- ability to focus on tasks and maintain accuracy
- ability to learn and adhere to company policies and procedures
- ability to adapt to change
- completion of all training programs
- ability to work in fast-paced conditions involving exposure to noise, heat, and cold
Job Qualifications
- strong customer service orientation
- ability to multitask in a fast-paced environment
- good communication and listening skills
- ability to work well in a team
- attention to detail
- willingness to learn and accept direction
- basic math skills for handling cash
Job Duties
- manning the drive-thru and taking customer orders using a headset
- greeting customers and running the register
- preparing menu items accurately and efficiently
- loading and stocking inventory as needed
- maintaining cleanliness and organization of the restaurant
- handling cash transactions and reconciling receipts
- assisting in opening and closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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