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Chipotle

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.75 - $14.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, and real food. Established with a pioneering approach to fast food, Chipotle has revolutionized the industry by eliminating the use of freezers, microwaves, or can openers in its kitchens, focusing instead on preparing fresh, wholesome ingredients without artificial colors, flavors, or preservatives. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that completely owns and operates every location in North America... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Ability to stand for extended periods
  • Flexible availability including weekends and holidays
  • Pass background checks if required
  • Commitment to uphold Chipotle's food safety and quality standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is a plus
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team-oriented with a positive attitude
  • Basic math and cash handling skills
  • Willingness to learn and adapt to new tasks

Job Duties

  • Prepare food by hand ensuring quality and freshness
  • Operate grill, cashier, prep, salsa, and expo stations
  • Provide exceptional customer service and create a friendly atmosphere
  • Follow food safety and sanitation guidelines
  • Collaborate with team members to maintain efficient restaurant operations
  • Assist with inventory management and stock replenishment
  • Support training and development of new employees

Job Qualifications

Experience

No experience required

Job Location

OysterLink connects hospitality businesses with candidates.

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