Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $14.25
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company that has revolutionized the fast food industry by offering responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world through food, Chipotle operates hundreds of restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it a recognized and trusted brand internationally. Uniquely, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and excellent customer experiences across all locations. Chipotle is not just about... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness and ability to work flexible hours including weekends and holidays
- Ability to stand for long periods and perform physical tasks
- Commitment to following food safety and hygiene standards
- Positive attitude and enthusiasm for customer service
- Eligibility to work in the country of employment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is advantageous but not required
- Strong communication skills in the primary language(s) of the work location
- Demonstrated ability to work effectively in a fast-paced team environment
- Passion for learning cooking techniques and food preparation
- Friendly and enthusiastic attitude
- Ability to handle multiple tasks and stand for extended periods
Job Duties
- Prepare real food by hand daily without using freezers, microwaves, or can openers
- Provide exceptional customer service and contribute to a friendly and welcoming restaurant environment
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Collaborate effectively with team members to maintain a clean, organized, and efficient workspace
- Follow food safety and sanitation guidelines rigorously
- Assist with opening, closing, and daily restaurant operations
- Participate actively in training programs and opportunities for career advancement
Job Qualifications
Experience
No experience required
Job Location
OysterLink helps hospitality teams hire in one place.
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