Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and part-time positions
Job Description
Chipotle Mexican Grill, Inc. is a leading global restaurant company known for its commitment to serving real, responsibly sourced, and classically cooked food. Founded with a mission to cultivate a better world, Chipotle has successfully redefined the fast-food experience by focusing on quality ingredients, transparency, and sustainability. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all its restaurants across North America and Europe. This approach ensures consistent quality, an authentic customer experience, and sustained innovation, especially in digital and sustainable business practices. With a dedicated workforce passionate about delivering... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn how to cook
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Able to work flexible hours including weekends and holidays
- Ability to stand for extended periods during shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication skills in the primary language(s) of the work location
- Ability to learn quickly and adapt to different roles
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Willingness to work in a fast-paced environment
Job Duties
- Prepare real food by hand using fresh ingredients
- Operate grill, cashier, prep, salsa, and expo stations confidently
- Provide exceptional customer service creating a friendly atmosphere
- Maintain cleanliness and organization of workstations
- Collaborate effectively with team members to ensure smooth restaurant operations
- Follow health and safety guidelines at all times
- Support efforts to shift the future of farming and food sustainability
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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