Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $13.75
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast food experience by focusing on real, responsibly sourced ingredients and superior customer service. Founded with the mission to cultivate a better world, Chipotle insists on preparing fresh food by hand daily without relying on freezers, microwaves, or can openers. The company operates in the United States, Canada, the United Kingdom, France, and Germany, and is unique in owning and managing all its restaurants across North America and Europe. As an industry leader, Chipotle emphasizes sustainable business practices, innovation in digital and technology, and is committed... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Reliable and punctual
- Ability to stand for extended periods and perform physical tasks
- Must comply with all health and safety regulations
- Ability to work in a fast-paced environment
- Willingness to learn and adapt to new responsibilities
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or customer service experience is a plus but not required
- Ability to learn and perform multiple tasks
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Strong communication skills
- Willingness to work flexible hours including evenings and weekends
Job Duties
- Prepare real food at various stations including grill, cashier, prep, salsa and expo
- Provide exceptional customer service creating a friendly atmosphere
- Maintain cleanliness and organization of work areas
- Follow safety and sanitation standards
- Collaborate with team members to ensure efficient restaurant operations
- Participate in training to develop job skills
- Uphold company values and contribute to a positive work culture
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality employers and applicants.
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