Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest quick-service restaurant brands in the world, serving millions of customers every day. The company prides itself on its fresh ingredients, real beef, and commitment to providing a welcoming and inclusive environment for both customers and employees alike. Wendy's operates thousands of restaurants across numerous countries, each maintaining a strong local presence while adhering to the brand's core values centered on quality and service.
Joining Wendy's as a Crew... Show More
Joining Wendy's as a Crew... Show More
Job Requirements
- Must be at least 16 years old
- Able to stand and move for most or all of the shift
- Willingness to use restaurant equipment such as headset, register, or grill
- Able to follow brand standards and company guidelines
- Ability to work flexible hours including weekends and holidays
- Must provide legal authorization to work in the country
- Ability to work as part of a team and independently
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in customer service or food service is a plus but not required
- Ability to stand and move for most or all of the shift
- Basic knowledge of food handling and safety practices
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and willingness to learn
Job Duties
- Provide friendly and efficient customer service
- Prepare food and beverages according to Wendy's standards
- Maintain cleanliness and safety of the restaurant
- Operate restaurant equipment such as registers and grills
- Work collaboratively with team members to ensure smooth restaurant operations
- Adhere to all food safety regulations and brand guidelines
- Assist in restocking supplies and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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