Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle is redefining the fast food industry by prioritizing quality and sustainability in every dish. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining ownership and operational control over all locations in North America and Europe. This approach ensures consistency in service and food quality, setting Chipotle apart in the competitive fast-casual... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and work in a fast-paced environment
- Reliable attendance and punctuality
- Capable of following food safety guidelines
- Ability to work flexible shifts including weekends and holidays
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is beneficial but not required
- Ability to communicate effectively in the primary language(s) of the workplace
- Strong teamwork and interpersonal skills
- Passion for learning and cooking
- Friendly and enthusiastic attitude
- Ability to stand for extended periods and perform physical tasks involved in food preparation
Job Duties
- Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Adhere to food safety and quality standards
- Maintain cleanliness and organization of workstations
- Collaborate with team members to ensure efficient restaurant operations
- Support training and development of new crew members
- Handle cash and digital tip transactions accurately
Job Qualifications
Experience
No experience required
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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