Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Our client is a well-established restaurant committed to delivering exceptional dining experiences through high-quality food and outstanding customer service. Known for its fast-paced and welcoming environment, the restaurant prides itself on maintaining a clean and safe atmosphere where guests feel valued and satisfied. This vibrant and energetic workplace fosters teamwork, operational excellence, and a passion for guest satisfaction contributing to the restaurant's longstanding success in the hospitality industry.
The role of Crew Member is integral to the restaurant’s mission of serving delicious products with enthusiasm and efficiency. Crew Members are on the front lines of guest interaction and responsible ... Show More
The role of Crew Member is integral to the restaurant’s mission of serving delicious products with enthusiasm and efficiency. Crew Members are on the front lines of guest interaction and responsible ... Show More
Job Requirements
- Basic education or equivalent
- Previous experience in customer service preferred but not required
- Minimum age requirement as per local regulations
- Ability to stand for long periods
- Effective communication skills
- Ability to work in a fast-paced environment
- Willingness to learn and follow safety guidelines
Job Qualifications
- Fluent in English
- Basic computer skills
- Capable of counting money and making change
- Able to operate restaurant equipment
- Demonstrates guest focus
- Sets and maintains high standards
- Identifies and resolves problems
- Develops and maintains relationships with team
Job Duties
- Work well and interact with others respectfully
- Respond positively to coaching and feedback
- Communicate with team members
- Able to learn and execute multiple tasks
- Provide guest service
- Resolve guest issues
- Follow brand standards, recipes and systems
- Follow safety, food safety and sanitation guidelines
- Maintain clean and neat work environment
- Execute restaurant standards and marketing initiatives
- Handle POS transactions and payments with accuracy
- Prepare and deliver all products according to brand standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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