Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $16.25
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc., a prominent leader in the fast-casual dining industry, is renowned for redefining the traditional fast-food experience by offering responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle operates a network of restaurants across the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart is its commitment to owning and operating all its restaurants across North America and Europe, ensuring consistent quality and authentic customer experiences. The company’s dedication extends beyond the kitchen to innovative sustainable... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Basic food handling knowledge is preferred but not required
- Commitment to providing excellent customer service
- Pass necessary background checks if applicable
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook and work in a fast-paced environment
- Effective communication skills in the primary language(s) of the work location
- Ability to work collaboratively in a team
- At least 16 years old
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere for guests
- Follow Chipotle's standards for food safety and quality
- Collaborate with team members to maintain a clean and efficient restaurant environment
- Assist with training new team members as needed
- Participate in opening and closing procedures
- Uphold company values of diversity, equity, and inclusion in daily interactions
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: