Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
team environment
Opportunity for advancement
Job Description
Our establishment is a vibrant and customer-focused fast-food restaurant dedicated to delivering exceptional dining experiences. We take pride in our commitment to quality, cleanliness, and outstanding customer service, ensuring that every guest feels welcomed and satisfied. Our team-oriented environment fosters collaboration and professionalism, creating a positive atmosphere for both employees and customers alike. As a fast-food restaurant, we emphasize quick service, fresh food preparation, and maintaining a friendly and fun atmosphere that makes every visit enjoyable. We are currently seeking enthusiastic Crew Members to join our team and contribute to our ongoing success. This is an excellent opportunity for individuals... Show More
Job Requirements
- minimum age of 16 years
- ability to stand for extended periods
- reliable and punctual
- willing to learn and take direction
- ability to work as part of a team
- good communication skills
- able to follow instructions and maintain food safety and hygiene standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or customer service is beneficial
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- attention to detail and commitment to maintaining cleanliness and food safety standards
- ability to work flexible hours including evenings weekends and holidays
Job Duties
- provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction
- follow procedures to prepare food products for customers maintaining the highest level of product quality and cleanliness
- clean and sanitize food preparation areas storage areas including interior and exterior of restaurant equipment and utensils
- maintain personal hygiene and adhere to safety regulations
- collaborate with team members to ensure efficient restaurant operations
- assist in inventory management and restocking supplies
- handle customer inquiries and resolve minor complaints promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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