Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
401K program for employees 21 plus
competitive hourly wage
Tips
Referral Bonus Program
Paid training
flexible scheduling
Free Employee Meals
Job Description
Jersey Mike's Subs is a well-established and popular fast-casual restaurant chain known for its fresh, high-quality submarine sandwiches. Founded with a strong sense of community and a commitment to both outstanding customer service and personal growth, Jersey Mike's has created a vibrant and inclusive work atmosphere. The brand prides itself on delivering an exceptional dining experience through fresh ingredients and a welcoming environment. The culture at Jersey Mike's is one of teamwork, dedication, and continuous improvement, making it an ideal workplace for individuals seeking a fun, fulfilling, and rewarding career opportunity in the food service industry.
Jersey Mike's Subs... Show More
Jersey Mike's Subs... Show More
Job Requirements
- Create food consistent with Jersey Mike's high quality standards
- Effectively work alongside a team of 3-4 members
- Maintain restaurant that is noticeably cleaner than others
- Provide customers with top quality products and service
- Work in a fast paced team driven atmosphere
- Ability to multitask and work with a sense of urgency
- Interface with customers and provide an exceptional experience
Job Qualifications
- 1 year QSR experience preferred
- Must be 18 years or older to operate the slicer and oven
- Reliable transportation
- Ability to stand for prolonged periods of time
- Ability to lift up to 50 lbs
- Excellent menu and product knowledge
- Food safety knowledge
- Must be able to thrive in a fast pace environment
- Desire to improve self and skill sets
- Able to communicate effectively with guests
- Participate in all Jersey Mike's training programs
- Ability to meet schedule requirements and is a reliable performer
Job Duties
- Create food consistent with Jersey Mike's high quality standards
- Effectively work alongside a team of 3-4 members
- Maintain restaurant that is noticeably cleaner than others
- Provide customers with top quality products and service
- Work in a fast paced team driven atmosphere
- Ability to multitask and work with a sense of urgency
- Interface with customers and provide an exceptional experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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