Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Career Development
Performance Based Incentives
meal discounts
structured training programs

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quick service, and customer-focused dining experience. Founded in 1954, Burger King has grown to become one of the largest and most successful quick-service restaurant companies in the world, with thousands of locations across the United States and internationally. The brand prides itself on delivering high-quality food, excellent customer service, and a fun, energetic work environment that supports career growth and skill development for its employees. Working at Burger King means becoming part of a team that values innovation, teamwork, and dedication in a fast-paced setting, making... Show More

Job Requirements

  • Minimum age of 16 years or older
  • Ability to work flexible hours including evenings and weekends
  • Must be able to stand for long periods
  • Basic English language proficiency
  • Ability to follow safety and hygiene protocols
  • Must be legally authorized to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team-oriented and reliable
  • Basic math skills for handling transactions
  • Willingness to learn and adapt to new tasks

Job Duties

  • Greet customers warmly and take their orders efficiently
  • Prepare and assemble food items according to Burger King standards
  • Maintain cleanliness and sanitation of dining and kitchen areas
  • Operate kitchen equipment safely and effectively
  • Handle customer inquiries and resolve complaints promptly
  • Assist with inventory management and stock replenishment
  • Collaborate with team members to ensure smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink connects hospitality businesses with candidates.

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