Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.75
Work Schedule
Standard Hours
Benefits
Competitive weekly pay
Medical insurance
Job Description
Dunkin' Donuts is a globally recognized coffee and baked goods chain known for its commitment to delivering quality products and exceptional guest experiences. Established as a leading franchise in the fast-food industry, Dunkin' Donuts operates through independently owned franchisees who bring the brand's promise to life on a local level. Franchisees focus on creating a welcoming environment where customers can enjoy freshly prepared beverages and snacks, supported by friendly and efficient staff. The company emphasizes team collaboration, operational excellence, and a commitment to customer satisfaction, making it a great place for individuals seeking a dynamic and supportive work environment.
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Job Requirements
- Must be able to fluently speak and read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak and read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- meet operation excellence for guest satisfaction by delivering CARE level of service
- adhere to brand standards and systems by delivering quality food and beverage to each guest
- maintain a clean and neat workstation including thorough cleaning of guest areas as directed
- complete all required training and support training of other team members
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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