Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Digital Tips
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded on the premise that food served fast does not have to mean compromising quality or experience, Chipotle continues to disrupt the fast-food industry by prioritizing transparency, sustainability, and exceptional customer service. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in being one of the only restaurant companies of its size that exclusively owns... Show More
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- willingness to work flexible hours including evenings, weekends, and holidays
- capability to stand for extended periods and perform physically active tasks
- follow company policies and safety protocols
- pass necessary background checks and employment screenings
Job Qualifications
- Friendly and enthusiastic attitude
- passion for helping and serving customers and team members
- desire to learn how to cook extensively
- ability to communicate effectively in the primary language(s) of the work location
- previous experience in food service or customer-facing roles preferred but not required
- strong teamwork and interpersonal skills
- basic math and cash handling skills
Job Duties
- Prepare real food by hand at various stations such as grill, cashier, prep, salsa, and expo
- provide exceptional customer service creating a friendly and welcoming atmosphere
- maintain cleanliness and organization of the workspace
- adhere to food safety and sanitation standards
- assist in inventory management and stock supplies
- collaborate with team members to ensure efficient operations
- support efforts to uphold company values of sustainability and quality
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality employers and applicants.
You may be also interested in: