Job Overview
Employment Type
Full-time
Benefits
Medical insurance
vision plans
Dental plans
401k plan
Paid vacation
Job Description
Wendy's is a world-renowned fast-food restaurant chain known for its commitment to quality, customer service, and innovation in the quick-service restaurant industry. Founded in 1969, Wendy's has grown to become the third-largest hamburger fast-food chain in the world, celebrated for its fresh, never-frozen beef and signature menu items. The company prides itself on fostering a customer-first environment, emphasizing friendliness, speed, and efficiency in delivering an exceptional dining experience.
At Wendy's, the focus is not only on providing delicious food but also on ensuring that every guest feels valued and appreciated. This dedication extends to the team members, who a... Show More
At Wendy's, the focus is not only on providing delicious food but also on ensuring that every guest feels valued and appreciated. This dedication extends to the team members, who a... Show More
Job Requirements
- No prior experience or training required
- High school diploma preferred but not required
- Must have ability to read and comprehend simple instructions, short correspondence, and memos
- Must be able to write simple correspondence
- Must have ability to effectively present information to customers, clients, and other employees
- Must have basic math skills including adding, subtracting, multiplying, and dividing
- Must have ability to perform operations using American money and measurements
- Must have ability to apply common sense to carry out instructions
- Must be physically able to stand, walk, sit, use hands, reach, climb, stoop, kneel, crouch, or crawl
- Must be able to lift at least 20 pounds
- Must be 16 years old or older unless authorized by VPO and HR
Job Qualifications
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to present information in one-on-one and small group situations
- Ability to add and subtract two digit numbers
- Ability to multiply and divide with 10’s and 100’s
- Ability to perform operations using units of American money and weight, volume, and distance measurements
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Qualifications
Experience
No experience required
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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