Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, widely recognized for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle operates hundreds of restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and operating all of its locations in North America and Europe. The company’s dedication to sustainable business practices, innovative digital technologies, and providing exceptional guest experiences has established it as a trailblazer in the foodservice sector. Chipotle embraces... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work full-time or part-time
- Physical ability to work in a fast-paced restaurant environment
- Commitment to providing excellent customer service
- Pass background checks if applicable
- Willingness to learn and participate in training programs
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook extensively
- Ability to communicate effectively in the primary language(s) of the work location
- Minimum age of 16 years
- Willingness to comply with company policies and procedures
- Basic understanding of food safety and hygiene practices is a plus
Job Duties
- Prepare real food by hand at different stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service in a friendly and welcoming manner
- Participate in team collaboration to maintain a clean and safe restaurant environment
- Engage in training sessions to develop culinary and service skills
- Uphold company standards for food quality, safety, and sanitation
- Contribute to creating a positive atmosphere for both customers and team members
- Support and participate in the company’s mission of responsible sourcing and sustainability
Job Qualifications
Experience
No experience required
Job Location
Restaurants and hotels use OysterLink to hire.
You may be also interested in: