Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to cultivating a better world by serving responsibly sourced, classically cooked, and real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on a mission to make better food accessible to everyone, Chipotle is transforming the fast food industry by providing a unique dining experience that combines speed with quality and sustainability. The company operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, and is distinguished as the only restaurant company of its size that owns and... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Pass background check as required
- Ability to stand for extended periods and perform physical tasks
- Availability to work flexible shifts including evenings, weekends, and holidays
- Compliance with all company policies and procedures
- Legal authorization to work in the country of employment
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving customers and team members
- Desire to learn cooking skills and work in a fast-paced environment
- Ability to communicate effectively in the primary language(s) of the work location
- Willingness to work flexible hours including nights and weekends
- High school diploma or equivalent preferred but not required
- Previous experience in food service or customer service is a plus but not mandatory
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Follow all food safety and cleanliness standards
- Collaborate with team members to ensure efficient restaurant operations
- Receive training and continuously develop culinary and service skills
- Uphold company values and contribute to a positive work environment
- Participate in ongoing learning and career advancement opportunities
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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