Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full-time opportunities
part-time opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that stands out by cultivating a better world through its commitment to serving responsibly sourced, classically cooked, real food. Established as a leader and innovator in the food industry, Chipotle is dedicated to making better food accessible to everyone by using wholesome ingredients free from artificial colors, flavors, and preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in that it owns and operates all its restaurants in North America and Europe, ensuring consistent quality and customer service. The company embraces a... Show More
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- availability to work flexible schedules including evenings, weekends, and holidays
- physical capability to stand for long periods and perform repetitive tasks
- willingness to comply with food safety standards
- authorized to work in the country of employment
- no prior experience required
Job Qualifications
- Friendly and enthusiastic attitude
- passion for helping and serving customers and team members
- willingness to learn cooking skills
- ability to communicate effectively in the primary language(s) of the work location
- basic math and cash handling skills
- team player mindset
- ability to work in a fast-paced environment
Job Duties
- Prepare food by hand daily without using freezers, microwaves, or can openers
- work confidently at any station including grill, cashier, prep, salsa, and expo
- provide exceptional customer service and create a friendly atmosphere
- support team members and collaborate for a positive work environment
- follow food safety and hygiene standards
- participate in training and development programs
- assist with inventory and stock management
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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