Wendy's

Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $15.25
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Work Schedule

Flexible
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Benefits

Same Day Pay
flexible schedules
Growth and development
Free Meals
Retirement Plan
group health insurance

Job Description

Wendy's is a leading global fast-food restaurant chain known for its commitment to quality, fresh ingredients, and exceptional customer service. Established in 1969, Wendy's has become synonymous with delivering delicious, made-to-order meals that prioritize taste, freshness, and customer satisfaction. With thousands of franchise locations worldwide, Wendy's strives to provide an engaging, supportive workplace where employees can thrive and grow their careers.

Wendy's is currently seeking enthusiastic and customer-focused Crew Members to join their teams at various franchise locations. As a Crew Member, you will play a critical role in delivering the fresh, high-quality food and warm, friendly service that Wend... Show More

Job Requirements

  • Must be at least 16 years old
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to stand for extended periods
  • Ability to follow instructions and work in a team environment
  • Reliable and punctual
  • Legally authorized to work in the country
  • Willingness to learn and take direction

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Team player with a positive attitude
  • Basic math skills for handling transactions
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Provide friendly and efficient customer service
  • Prepare food items according to Wendy's quality standards
  • Maintain cleanliness and organization of the restaurant
  • Adhere to food safety and sanitation guidelines
  • Support team members to ensure smooth restaurant operations
  • Handle cash and operate point-of-sale systems accurately
  • Engage with customers to create a welcoming atmosphere

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink connects hospitality employers and applicants.

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