Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $13.50
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to make better food accessible to everyone, Chipotle has transformed the fast-food industry by combining speed of service with an exceptional dining experience. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains the only major restaurant company that owns and operates all its locations in North America and Europe, illustrating its commitment to... Show More
Job Requirements
- Be at least 16 years old
- have a friendly, enthusiastic attitude
- passion for helping and serving others
- desire to learn cooking and food preparation skills
- ability to communicate in the primary language(s) of the work location
- availability to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or customer service is a plus but not required
- strong communication skills
- ability to work in a fast-paced environment
- enthusiasm for learning new skills
- teamwork and collaboration mindset
- basic math skills for handling transactions
Job Duties
- Prepare real food by hand every day without using freezers, microwaves, or can openers
- work confidently at any station including grill, cashier, prep, salsa, and expo
- provide exceptional customer service and contribute to a friendly atmosphere
- assist in maintaining cleanliness and organization of the restaurant
- support team members to promote a positive work environment
- follow food safety and quality standards
- participate in training and continuous learning opportunities
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality businesses with candidates.
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