Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $15.50
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients free from artificial colors, flavors or preservatives. Established with the mission to cultivate a better world, Chipotle radically transforms the fast-food experience by prioritizing quality, sustainability, and a progressive approach to food service. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. This unique model... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks
- Commitment to uphold company standards and values
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Friendly and enthusiastic attitude
- Passion for serving others
- Willingness to learn and develop cooking skills
Job Duties
- Prepare food by hand following company recipes and standards
- Provide exceptional customer service to create a friendly dining atmosphere
- Operate grill, cashier, prep, salsa, and expo stations confidently
- Maintain cleanliness and organization of work areas
- Collaborate with team members to ensure smooth restaurant operations
- Uphold food safety and sanitation guidelines
- Support training and development of new crew members
Job Qualifications
Experience
No experience required
Job Location
OysterLink simplifies hospitality hiring.
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