Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.20 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Training opportunities
Employee Discounts
team environment
Opportunity for advancement
equal opportunity employment
supportive work environment
Job Description
THE MELT is a distinctive and rapidly growing restaurant chain specializing in serving delicious, fresh, and handcrafted sandwiches, salads, soups, sides, and shakes. Known for a casual yet energetic dining atmosphere, THE MELT continually sets high standards for food quality, customer service, and overall guest experience. As a popular destination for quick service paired with exceptional product excellence, THE MELT has built a strong reputation in the fast-casual dining segment. The company values teamwork, employee growth, and maintaining a friendly work environment that reflects positively on its brand and customer loyalty.
The role of Crew Member at THE MEL... Show More
The role of Crew Member at THE MEL... Show More
Job Requirements
- At least 16 years old
- strong interpersonal skills
- positive attitude
- ability to learn quickly
- availability to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends
- ability to work under pressure
- ability to multi-task
- able to read and communicate in English
- able to lift between 25-50 lbs
Job Qualifications
- Happy and at least 16 years old
- must have strong interpersonal skills, a positive attitude and the ability to learn quickly
- must be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends
- prior experience beneficial but not required
- must be able to work under pressure and multi-task in a fast-paced environment
- must be able to read and communicate in English
- must be able to lift between 25-50 lbs
Job Duties
- Welcoming every guest with a smile
- delivering fast, friendly and accurate service to all guests
- answering guest questions related to the menu and suggestive selling to help the guest order
- having knowledge of the various guest programs and technology such as Thanx, kiosk and online ordering
- having full knowledge of the menu and ingredients profile for all Melt menu items
- ensuring order accuracy upon guest delivery
- monitoring ticket times to ensure food is delivered within THE MELT’s speed of service guidelines
- following recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes
- following all Melt policies related to uniform, grooming and personal hygiene
- following all food safety and sanitation requirements and practices
- ensuring guest areas such as dining room, restrooms are clean and well stocked at all times
- ensuring your station (FOH or BOH) is clean and well stocked at all times
- following all crew policies and procedures related to successful employment at THE MELT
- promoting teamwork to achieve restaurant goals
- attending and being punctual to all scheduled shifts
- communicating with fellow crew members in a courteous and respectful manner
- following all safety policies and procedures to eliminate risk of injury/illness for crew and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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