Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $10.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Retirement Plan
employee recognition programs
Job Description
The hiring establishment is a well-known quick-service restaurant specializing in treats and fast food offerings. This restaurant chain is recognized for its commitment to delivering high-quality food products while emphasizing cleanliness, safety, and excellent customer service. The establishment operates in the fast-paced food service industry, focusing on providing customers with timely and accurate orders while maintaining strict adherence to health and safety standards. With a widespread presence and a reputation built on customer satisfaction, the restaurant offers an energetic and team-oriented work environment where employees can develop their skills and grow professionally.
The role of Crew Member within this ... Show More
The role of Crew Member within this ... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to lift up to 50 pounds
- Capability to stand for long periods of time
- Must be able to read order monitors
- Excellent customer service skills
- Ability to work in and out of different temperature ranges
- Ability to follow food handling procedures and meet local health regulations
- Ability to move quickly and respond to various requests and commands
Job Qualifications
- Must be at least 16 years of age
- Quickly and accurately prepare food products following restaurant health and safety standards and procedures
- Properly and safely operate and maintain restaurant equipment including grill fryer freezer and other related cooking equipment while following all health and safety standards
- Must have excellent customer service skills exhibit good manners proper personal hygiene positive attitude and promptness
- Must be able to work in and out of different temperature ranges
- Must be able to read order monitors
- Practice established food handling procedures and meet any local health regulations
- Ability to handle raw frozen and cooked food products as well as products in and out of temperature danger zone 41-140f
- Ability to lift up to 50 pounds
- Must be able to move and respond quickly to various requests and commands read order monitors and communicate clearly and effectively with customers and co-workers
Job Duties
- Communicate clearly quickly and politely with co-workers to ensure correct order is served to the customers
- Prepare treat products following restaurant health and safety standards and procedures quickly and accurately
- Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards
- Work as a team member to assure constant and consistent quality service cleanliness and value to each customer
- Clean work area organize and stock needed items
- Control food production process
- Break down and clean chill area thoroughly every day as assigned by a manager or shift leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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