Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
supportive work environment
Job Description
This dynamic and growing company specializes in creating memorable dining experiences that delight every customer. Known for its focus on high food quality, excellent customer service, and a welcoming atmosphere, this establishment is committed to fostering a diverse and inclusive workplace where every employee can thrive. As a leader in the restaurant industry, the company prides itself on offering an environment that values teamwork, continuous learning, and a genuine passion for delivering great food and service. Embracing innovative practices and upholding rigorous food safety standards, the company ensures its patrons enjoy meals prepared with care and expertise.
The... Show More
The... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Strong communication skills
- Ability to work well in a team
- Basic math skills
- Knowledge of food safety and sanitation
- Ability to follow directions and maintain quality
- Comfortable in fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or restaurant environment preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a team-oriented environment
- Basic math skills for cash handling and transaction processing
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and prepare food items consistently
- Comfortable using kitchen equipment such as grills, fryers, and ovens
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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