Wendy's

CREW MEMBER

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $11.75 - $15.25
clock

Work Schedule

Flexible
diamond

Benefits

Paid training
Flexible Schedule
Free Meals
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401k plan

Job Description

Wendy's is a globally recognized fast-food restaurant chain, renowned for its fresh, made-to-order meals and commitment to quality and customer satisfaction. Established in 1969, Wendy's has grown into one of the top names in the quick-service restaurant industry, with thousands of locations worldwide. The company is dedicated to creating a welcoming and energetic environment for both customers and employees, fostering a culture of teamwork, respect, and growth. Wendy's is more than just a place to work; it's a place where individuals become like family from day one, working together in a dynamic and fast-paced setting that values each team member's... Show More

Job Requirements

  • Must be 16 years of age
  • Dependable and punctual
  • Positive attitude and team-oriented mindset
  • Willingness to learn and adapt
  • Ability to stand and be active during shift
  • Comfortable using restaurant equipment
  • Ability to follow safety and cleanliness standards

Job Qualifications

  • Must be at least 16 years of age
  • Dependable with a great smile and positive attitude
  • Ability to stand and move for most or all of the shift
  • Willingness to learn new skills and take initiative
  • Ability to use restaurant equipment like register and grill
  • Strong teamwork and communication skills
  • Commitment to following brand standards and maintaining a clean work environment

Job Duties

  • Provide excellent customer service with a friendly and positive attitude
  • Prepare and serve food according to Wendy's brand standards
  • Handle cash and complete transactions accurately
  • Maintain cleanliness and organization of the restaurant
  • Use restaurant equipment such as grill, register, and headset efficiently
  • Follow food safety and hygiene guidelines
  • Collaborate with team members to ensure a smooth operation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location