Popeye's Louisiana Kitchen logo

Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
career advancement

Job Description

Our restaurant is a vibrant and customer-focused establishment dedicated to delivering exceptional dining experiences in a clean, friendly, and fun environment. Known for its commitment to quality food and outstanding service, our restaurant prides itself on maintaining a welcoming atmosphere that appeals to a broad customer base, including families, individuals, and groups looking for a memorable meal. With a team-oriented culture, the restaurant emphasizes teamwork, respect, and a positive work environment, making it not only a great place for customers but also an ideal workplace for crew members eager to develop their skills in the food service industry.

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Job Requirements

  • Ability to work flexible hours including weekends
  • Ability to stand for long periods
  • Basic food safety knowledge
  • Willingness to follow established procedures
  • Must be reliable and punctual
  • Ability to work in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service is a plus
  • Ability to work in a fast-paced environment
  • Good communication and interpersonal skills
  • Positive attitude and team player mindset

Job Duties

  • Provide prompt and friendly service to customers
  • Follow procedures to prepare food products for customers
  • Maintain the highest level of product quality and cleanliness
  • Clean and sanitize food preparation areas
  • Clean and sanitize storage areas
  • Clean interior and exterior of restaurant
  • Clean equipment and utensils

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink lists restaurant, hotel, and hospitality jobs.

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