
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
career advancement
Job Description
Our restaurant is a vibrant and customer-focused establishment dedicated to delivering exceptional dining experiences in a clean, friendly, and fun environment. Known for its commitment to quality food and outstanding service, our restaurant prides itself on maintaining a welcoming atmosphere that appeals to a broad customer base, including families, individuals, and groups looking for a memorable meal. With a team-oriented culture, the restaurant emphasizes teamwork, respect, and a positive work environment, making it not only a great place for customers but also an ideal workplace for crew members eager to develop their skills in the food service industry.
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Job Requirements
- Ability to work flexible hours including weekends
- Ability to stand for long periods
- Basic food safety knowledge
- Willingness to follow established procedures
- Must be reliable and punctual
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service is a plus
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
- Positive attitude and team player mindset
Job Duties
- Provide prompt and friendly service to customers
- Follow procedures to prepare food products for customers
- Maintain the highest level of product quality and cleanliness
- Clean and sanitize food preparation areas
- Clean and sanitize storage areas
- Clean interior and exterior of restaurant
- Clean equipment and utensils
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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