Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
This company is a dynamic and growing organization specializing in creating memorable dining experiences for its customers. They are dedicated to fostering a diverse and inclusive workplace where every employee has the opportunity to thrive and grow professionally. As a key player in the foodservice industry, the company focuses on delivering exceptional food quality and outstanding customer service, all within a supportive and team-oriented environment. The company values dedication to food safety, maintaining a clean work environment, and collaboration among team members, creating a positive experience for both customers and staff alike.
The role of Crew Member is pivota... Show More
The role of Crew Member is pivota... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service or kitchen experience preferred
- Ability to handle cash and operate point-of-sale systems
- Strong teamwork and communication skills
- Commitment to food safety and sanitation standards
- Ability to work in a fast-paced environment
- Willingness to learn and adapt
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Consider yourself a people person
- Enjoy meeting others
- Love working as a team and appreciate the chance to collaborate
- Understand how to create a great customer service experience
- Have a focus on quality and take pride in your work
- Are open to learning new things
- Are comfortable with responsibilities like cash handling and store safety
- Can keep cool and calm in a fast-paced, energetic work environment
- Can maintain a clean and organized workspace
- Have excellent communication skills
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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