Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $14.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career development opportunities
supportive work environment
Job Description
This company is a dynamic and rapidly growing dining establishment dedicated to crafting memorable dining experiences for every guest. Emphasizing a welcoming environment, the company strongly fosters diversity and inclusivity among its workforce, ensuring that employees from all backgrounds have opportunities to thrive both personally and professionally. The organization focuses on a vibrant culture that values teamwork, quality, and dedicated customer service, aiming to stand out in the highly competitive food service industry. The working atmosphere here encourages collaboration, continuous learning, and mutual respect, making it an ideal workplace for individuals who value both personal growth and the chance to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Good communication skills
- Comfortable handling cash and credit transactions
- Commitment to food safety and sanitation
- Ability to collaborate effectively with team members
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Prior customer service experience preferred
- Basic knowledge of food preparation and kitchen equipment operation
- Ability to work effectively in a fast-paced team environment
- Excellent communication and interpersonal skills
- Strong attention to detail and commitment to food safety
- Willingness to learn new skills and adapt to changing workplace demands
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking, operating kitchen equipment such as grills, fryers, and ovens to cook menu items in line with company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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