Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Retirement plan options
Team-oriented work environment
Job Description
This dynamic and growing company specializes in creating memorable dining experiences, placing a strong emphasis on quality, customer satisfaction, and an inclusive work environment. With a commitment to fostering diversity and ensuring every employee thrives, this establishment values teamwork and professional growth. This company operates in the food service industry and prides itself on delivering excellent service paired with high-quality menu offerings. They maintain a workspace centered around safety, cleanliness, and efficient service, focusing on a collaborative atmosphere where employees are valued and encouraged to develop their skills.
As a Crew Member, you play an integral role in enhancing... Show More
As a Crew Member, you play an integral role in enhancing... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- ability to handle cash and operate a register
- prior food service experience preferred but not required
- ability to follow food safety guidelines
- ability to maintain cleanliness and organization
- strong interpersonal skills
- availability to work flexible hours including evenings and weekends
Job Qualifications
- Strong communication skills
- ability to work in a fast-paced and energetic environment
- commitment to food safety and sanitation
- experience with kitchen equipment operation preferred but not required
- teamwork and collaboration skills
- willingness to learn and adapt
- basic math and cash-handling skills
- attention to detail and quality
- positive attitude and people skills
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor
- collaborate with team members to maintain a clean and safe work environment
- prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes
- ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- work effectively with colleagues to ensure timely and efficient food preparation and service
- adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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