Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $16.25
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the way fast food is perceived and enjoyed. Unlike traditional fast-food outlets, Chipotle emphasizes serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle operates in the United States, Canada, the United Kingdom, France, and Germany, proudly owning and operating all its restaurants in both North America and Europe. The company is defined not just by its exceptional food offerings but also by its commitment to sustainability, digital innovation, and fostering... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and adapt in a fast-paced environment
- Reliable and punctual with a positive attitude
- Ability to stand for extended periods and perform physical tasks as needed
- Legal authorization to work in the country of employment
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Effective communication skills in the primary language(s) of the work location
- Ability to work collaboratively in a team environment
- Basic math and cash handling skills preferred
- Prior experience in food service or customer service is a plus but not required
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Follow food safety and cleanliness standards
- Collaborate effectively with team members to ensure smooth restaurant operations
- Assist in maintaining stock levels and food quality
- Participate in training and development opportunities
- Support company initiatives related to sustainability and customer satisfaction
Job Qualifications
Experience
No experience required
Job Location
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