Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $13.00
Work Schedule
Fixed Shifts
Benefits
Early pay benefit
Job Description
The hiring establishment is a restaurant focused on providing excellent customer service and smooth daily operations. Restaurants play an essential role in the hospitality industry by offering guests a welcoming atmosphere coupled with delicious food and efficient service. This restaurant is committed to maintaining high standards in cleanliness, customer interaction, and overall guest satisfaction. As a member of the restaurant team, employees become part of a dynamic environment where collaboration and effective communication are key to success. The restaurant values employees who exhibit reliability, punctuality, and a positive attitude, fostering a professional yet friendly workplace culture.
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Job Requirements
- Must be 16 years of age or older
- Reliable and punctual
- Ability to collaborate effectively with team members
- Basic knowledge of customer service principles
- Willingness to learn and maintain high cleanliness and safety standards
Job Qualifications
- Strong teamwork and collaboration skills
- Reliable, punctual, and committed to providing excellent service
- Enthusiastic with a desire to improve and contribute to the team's success
- Must be 16 years of age or older
Job Duties
- Provide friendly and prompt service to guests, ensuring a positive dining experience
- Process orders accurately and efficiently using the point-of-sale system
- Collaborate with team members to maintain smooth operations during shifts
- Maintain cleanliness and safety standards throughout the restaurant
- Arrive on time for scheduled shifts and complete all assigned duties by shift’s end
- Demonstrate a positive attitude, strong communication, and a willingness to learn and grow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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