Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $13.00
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Work Schedule

Fixed Shifts
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Benefits

Early pay benefit

Job Description

The hiring establishment is a restaurant focused on providing excellent customer service and smooth daily operations. Restaurants play an essential role in the hospitality industry by offering guests a welcoming atmosphere coupled with delicious food and efficient service. This restaurant is committed to maintaining high standards in cleanliness, customer interaction, and overall guest satisfaction. As a member of the restaurant team, employees become part of a dynamic environment where collaboration and effective communication are key to success. The restaurant values employees who exhibit reliability, punctuality, and a positive attitude, fostering a professional yet friendly workplace culture.

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Job Requirements

  • Must be 16 years of age or older
  • Reliable and punctual
  • Ability to collaborate effectively with team members
  • Basic knowledge of customer service principles
  • Willingness to learn and maintain high cleanliness and safety standards

Job Qualifications

  • Strong teamwork and collaboration skills
  • Reliable, punctual, and committed to providing excellent service
  • Enthusiastic with a desire to improve and contribute to the team's success
  • Must be 16 years of age or older

Job Duties

  • Provide friendly and prompt service to guests, ensuring a positive dining experience
  • Process orders accurately and efficiently using the point-of-sale system
  • Collaborate with team members to maintain smooth operations during shifts
  • Maintain cleanliness and safety standards throughout the restaurant
  • Arrive on time for scheduled shifts and complete all assigned duties by shift’s end
  • Demonstrate a positive attitude, strong communication, and a willingness to learn and grow

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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