Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $17.25
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world through food, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among large restaurant companies, Chipotle owns and operates all of its locations in North America and Europe, allowing it to maintain high standards in food quality and customer service while leading innovation in digital technology and sustainable business practices. This global footprint... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Commitment to providing excellent customer service
- Ability to follow food safety and cleanliness protocols
- Willingness to learn new skills and participate in training
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn how to cook and develop culinary skills
- Ability to communicate effectively in the primary language(s) of the work location
- At least 16 years old
- Willingness to work in a fast-paced, team-oriented environment
Job Duties
- Prepare and serve real food by hand at multiple stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Ensure food safety and cleanliness standards are maintained at all times
- Collaborate effectively with team members to support smooth restaurant operations
- Participate in training and development programs to enhance skills and career growth
- Assist in managing digital tip distribution among staff
- Support holiday closures and assist in maintaining a positive work environment during peak hours
Job Qualifications
Experience
No experience required
Job Location
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