Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Flexible Hours
Restaurant Discounts
Advancement opportunities
Positive work environment
Paid Time Off
Health Insurance
Job Description
Biscuitville FRESH SOUTHERN is a well-established and beloved restaurant chain known for serving the best breakfast in town with a fresh Southern twist. The company prides itself on creating a welcoming environment that feels like a family, where team members are passionate about providing exceptional guest experiences. Emphasizing a balance between work and personal life, Biscuitville offers flexible work hours from 5:00 am until 2:00 pm, ensuring that employees have their afternoons and evenings free for family, friends, school, or other personal commitments. This approach is often referred to as "Life After 2," highlighting the restaurant's respect for its team... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand for extended periods
- Capability to lift and move up to 30 pounds
- Availability to work flexible hours between 5:00 am and 2:00 pm
- Excellent communication skills
- Dependable and punctual
- Commitment to providing friendly and efficient customer service
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant or customer service environment preferred
- Strong communication and interpersonal skills
- Ability to work well in a team-oriented setting
- Basic math skills for handling cash transactions
- Commitment to maintaining high standards of cleanliness and professionalism
- Positive attitude and willingness to learn new tasks
Job Duties
- Provide excellent customer service by greeting and assisting guests promptly
- Prepare and serve food items including biscuits and other menu specialties
- Operate cash registers and handle monetary transactions accurately
- Maintain cleanliness and organization of the work area and dining space
- Collaborate effectively with team members to ensure smooth restaurant operations
- Monitor food quality and presentation to meet company standards
- Assist in training new team members and supporting staff development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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