Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
meal discounts
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
This dynamic and growing company specializes in creating memorable dining experiences through exceptional customer service and high-quality food preparation. As a key player in the fast-casual dining industry, the company is committed to fostering a diverse and inclusive workplace where every employee has the opportunity to thrive and develop their skills. With a focus on teamwork and food safety, the establishment prioritizes both customer satisfaction and employee well-being in a fast-paced and collaborative environment.
The role of Crew Member is an integral part of the team, responsible for delivering excellent customer service by greeting customers, accurately taking their orders, a... Show More
The role of Crew Member is an integral part of the team, responsible for delivering excellent customer service by greeting customers, accurately taking their orders, a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and work for extended periods
- Availability to work flexible shifts including nights, weekends, and holidays
- Commitment to food safety standards
- Ability to follow instructions and work collaboratively
- Good communication skills
- Previous experience in food preparation or customer service is an advantage
Job Qualifications
- Previous experience in food service or hospitality preferred
- Ability to work in a fast-paced team environment
- Strong communication and customer service skills
- Basic knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment safely
- High school diploma or equivalent preferred
- Positive attitude and willingness to learn
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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