Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.25
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
on the job training
free uniforms
meal discounts
career opportunities
Paid Time Off
Job Description
Culver's is a well-established American fast-casual restaurant chain renowned for its signature ButterBurgers and fresh frozen custard. Founded with a commitment to quality, friendly service, and a family-friendly environment, Culver's has grown to become a favorite dining destination for guests seeking a unique and satisfying meal experience. The company prides itself on its strong community ties, high standards of food preparation, and a welcoming atmosphere for both customers and employees. Culver's emphasizes teamwork, respect, and excellence, making it an employer of choice in the quick-service restaurant industry.
The Front of House Crew Member at Culver's plays a vital role ... Show More
The Front of House Crew Member at Culver's plays a vital role ... Show More
Job Requirements
- Able to stand constantly
- Able to walk constantly
- Able to sit occasionally
- Able to handle items constantly
- Able to lift and carry 10 lbs or less constantly
- Able to lift and carry 11-20 lbs constantly
- Able to lift and carry 21-50 lbs frequently
- Able to lift and carry 51-100 lbs occasionally
- Must be able to read, write, and count
- Consistently provide excellent guest service and hospitality
- Demonstrate proper personal hygiene and food safety practices
- Maintain a neat, well-groomed uniform appearance
- Follow restaurant policy on attendance and respectful conduct
- Assist guests with product knowledge and promotional information
- Follow company safety standards consistently
- Handle guest comments promptly and courteously
Job Qualifications
- A genuine smile
- Good communication skills
- Dependability
- Ability to read, write, and count
- Maintain personal hygiene consistently
- Team-oriented attitude
Job Duties
- Consistently provide excellent guest service and hospitality
- Demonstrate proper personal hygiene and food safety practices
- Maintain a neat, well-groomed uniform appearance
- Assist guests with product knowledge and promotional information
- Handle guest comments promptly and courteously
- Prepare quality products while maintaining portion control and presentation
- Answer the telephone courteously and professionally within three rings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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