Wendy's

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers and a wide variety of menu items including salads, chicken sandwiches, and beverages. Established with a commitment to quality and customer satisfaction, Wendy's has grown into one of the most beloved brands in the quick-service restaurant industry. The company prides itself on its friendly atmosphere, efficient service, and clean environment, which contribute to a positive dining experience for customers of all ages. As an employer, Wendy's offers opportunities for career growth, skill development, and teamwork within a fast-paced and dynamic setting. This crew member position is... Show More

Job Requirements

  • ability to stand for long periods
  • frequent bending, kneeling, lifting between 25 to 50 pounds
  • ability to use headsets and restaurant equipment
  • promptness and regular attendance
  • ability to follow directions and work well with others
  • multitasking capability
  • concentration and accuracy in performing duties
  • willingness to learn and apply policies
  • adaptability to changes and new tasks
  • completion of all applicable training programs
  • ability to work in fast-paced environments with exposure to noise, heat, and cold

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a fast-food or customer service role preferred
  • ability to communicate effectively
  • basic knowledge of food safety and hygiene practices
  • capability to work under pressure in a fast-paced environment
  • teamwork and interpersonal skills
  • adaptability to shift schedules and tasks

Job Duties

  • take customer orders using headset
  • prepare food items following safety and quality standards
  • operate restaurant equipment including warmer, fryer, slicer, and grill
  • maintain cleanliness of dining and kitchen areas
  • assist team members in daily operations
  • adhere to company policies and training programs
  • provide timely and friendly customer service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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