Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Our company is a dynamic and growing establishment specializing in creating memorable dining experiences for our customers. We take pride in fostering a diverse and inclusive workplace where every employee can thrive and contribute to our collective success. Our mission is to deliver exceptional service and high-quality food to our patrons in a welcoming environment. As a growing player in the food service industry, we are committed to innovation, teamwork, and maintaining rigorous standards for food safety and cleanliness. We value the contribution of each team member and strive to provide ample opportunities for growth and professional development within our... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to follow food safety standards and regulations
- Capability to operate kitchen equipment such as grills fryers and ovens
- Strong interpersonal and communication skills
- Ability to work effectively in a team environment
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or similar role preferred
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely and efficiently
- Strong communication and teamwork skills
- Attention to detail and commitment to food quality
- Ability to work in a fast-paced environment
Job Duties
- Welcome customers take their orders and accurately process cash and credit transaction with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking operating kitchen equipment grills fryers ovens to cook menu items in line with company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards tasting and adjusting seasoning as needed
- Keep work areas clean and organized including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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