Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
This dynamic and growing company specializes in creating memorable dining experiences for all customers. The establishment prides itself on its commitment to fostering a diverse and inclusive workplace environment where every employee is encouraged to thrive and grow professionally. Known for its dedication to quality food and exceptional customer service, the company has built a strong reputation in the foodservice industry and continues to expand its team to meet increasing customer demands. As a crew member, you will be joining a supportive and enthusiastic team that values cooperation, efficiency, and mutual respect. The company offers a position focused on culinary... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to work in a fast-paced environment
- Strong interpersonal skills
- Commitment to adhere to food safety standards
- Ability to stand for extended periods
- Availability to work flexible hours
- Basic math skills for transaction processing
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and customer service skills
- Ability to work effectively in a team environment
- Basic knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment safely
- Attention to detail regarding food quality and cleanliness
- Positive attitude and flexibility to work various shifts
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transaction with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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