Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities
Team-oriented environment
Job Description
Our company is a dynamic and rapidly expanding dining establishment devoted to crafting memorable and enjoyable dining experiences for each of our valued guests. We pride ourselves on promoting a diverse and inclusive workplace culture, ensuring that every employee has the opportunity to grow and succeed within our team. Our commitment to quality, teamwork, and customer satisfaction has positioned us as a beloved destination for customers seeking high standards in food and service. We foster an environment where innovation, respect, and dedication to excellence are at the heart of everything we do, reflecting our mission to make every meal a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Willingness to follow food safety and sanitation guidelines
- Reliable and punctual
- Positive attitude with a customer-first approach
- Ability to work effectively as part of a team
Job Qualifications
- High school diploma or equivalent
- Prior experience in a food service or fast-paced kitchen environment preferred but not required
- Strong customer service skills
- Ability to operate kitchen equipment safely and efficiently
- Basic math skills for handling transactions
- Good communication and teamwork abilities
- Commitment to food safety and hygiene standards
Job Duties
- Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor
- Collaborate with team members to maintain a clean and safe work environment
- Prepare ingredients and assemble items for cooking, operate kitchen equipment such as grills, fryers, and ovens to cook menu items in line with company standards and recipes
- Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed
- Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment
- Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation
- Work effectively with colleagues to ensure timely and efficient food preparation and service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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